Maggi

Julius Maggi came with the solution of a protein based vegetable dish, which was quick, easy and inexpensive to prepare. In 1886, Maggi became recognized as a pioneer of industrial food production and healthy cooking by introducing dehydrated soups that were ready to cook.

Today this vision is more relevant than ever before as Maggi has become synonymous with taste and quality. Maggi brings a wide range of delicious solutions from So Juicy to So Tender, from recipe mixes to stocks, from noodles to seasoning.