Stocks/Concentrates

OSCAR® Signature Chicken Fond is made from chicken bones and gives a lovely intense chicken fond with lots of meaty flavour. Our chicken fond gives you a variety of possibilities; you can use it as a base for soups and sauces where you do not necessarily need the roasted flavour. You can also reduce our chicken fond and use it in a cold cream, e.g. in a mayonnaise for chicken salad. Made with 2.3kg chicken bones per 1l fond.

OSCAR® Signature Veal Fond has a natural sweetness and a high content of collagen from the veal bones. You can reduce the fond and get a delicious thick, natural glace due to the high collagen content. It goes well with many different dishes and meats. The sweetness of the veal is great in a classic pepper sauce. Made with 2,1 kg veal bones per 1l fond.

OSCAR® Signature Beef Fond is an intense beef fond that is fantastic for heavier dishes or dark sauces; you get a nice complex fond with a good base and depth. Among other things, you can use beef fond as a base for your red-wine sauce, madeira sauce, or for stews or braised dishes such as beef bourguignon. Made with 2.7kg beef bones per 1l fond.

OSCAR® Mushroom Fond Concentrate is an intense mushroom fond, rich in umami. It is different because in our recipe, we use mushrooms such as shitake and boletus. OSCAR® Mushroom Fond Concentrate gives you many different possibilities, both for vegetable-based dishes but also to add additional base, depth and umami to e.g. sauces. You can use it for both cold and warm dishes such as risottos, sauces, soups, braised dishes or in a mushroom mayonnaise with your chips. Bottle with 0.98l of concentrate, gives up to 51l of fond.

OSCAR® Chicken Fond Concentrate provides a good versatile base with an incredibly authentic taste of boiled chicken. Use it in your soups and sauces, e.g. in a classic sauce blanquette with roasted guinea fowl breast or in your stews such as chicken fricassee. You can use OSCAR® Chicken Fond Concentrate directly for cold dishes, e.g. in a chicken salad or in a classic curry dressing for your Club Sandwich. Bottle with 1l of concentrate, gives up to 51l of fond.

Thickened veal stock is easy to use, dissolves instantly and helps bring depth of flavour to any dish. Just add creative flair.